I've never cooked in the vestibule in over 60 years, and for several reasons- I camp in bear and raccoon country (raccoons are worse), I need that room to shuck outerwear and boots, it's would be far too crowded to do safely, and finally that tent is my shelter, and contains my clothing and bedding, a fire- related mishap would be a disaster.
that said I prefer a vestibule that's big enough to strip down in while containing all my loose gear, so that means my "solo" is either my old single wall barn-style 2 man tent whose ridge poles extend out from the body and has an added vestibule, or if weather will be wet or cold, my 3 man Jack Wolfskin which has 2 hooped vestibules.
I carry a 10x10 silnylon tarp for cooking and lounging- less than a pound with ropes (3mm static cord) and packs down smaller than a nalgine. It also serves as a backup shelter if the s**t hits the fan, or many times it's all I take if going truly ultralight.
that said I prefer a vestibule that's big enough to strip down in while containing all my loose gear, so that means my "solo" is either my old single wall barn-style 2 man tent whose ridge poles extend out from the body and has an added vestibule, or if weather will be wet or cold, my 3 man Jack Wolfskin which has 2 hooped vestibules.
I carry a 10x10 silnylon tarp for cooking and lounging- less than a pound with ropes (3mm static cord) and packs down smaller than a nalgine. It also serves as a backup shelter if the s**t hits the fan, or many times it's all I take if going truly ultralight.