I have always been told and seen written to not attempt to dehydrate raw eggs at home as not being safe or effective. Commercial dehydrated eggs are either freeze dried, or spray dried in air into a powder. But if you combine eggs in a cooked casserole with potatoes or some other starch and seasoings with other ingredients, then I have had good success with doing that.Does anyone dehydrate raw eggs? I'm not talking about those freeze dried eggs you buy. I mean raw eggs dehydrated like you would anything else. I've seen dozens of videos on dehydrating eggs and they claim it's fine. I've been wanting to try it, any advice?
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