Just tomato sauce? Boring.. or is there some plan for it in the future as in marinara or interesting things added then dehydrated?
For my snow project I am making homemage tomato soup with cheese and basil and roast garlic. A lot of it. Then I will see if I can dehydrate a quart or so without spillover accident.
Intetesting.... so when you are boiling down the soup, when do you stop? What consistency ?
Jason
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