Or dehydrate the haggis to make up for the weight of the whiskey needed? I like Haggis in Scotland but its possible to get awful stuff too. The can was $9.99 so it would be an expensive experiment. Its too cold to open the window for the running of the dehydrator!
I might turn Turtle and revert back to single serve Spam which is fine in moderation. And probably even better with good single malt from Oban.
