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Guest
Guest
I had a chance to buy a used 30L blue barrel for $10. Yes please.
The barrel appeared to be in very good condition, despite a half dozen shipping labels in various states of decay. It had been repurposed a couple times, but, again, yes please.
Cool barrel, a design I had not seen before. The lid actually snaps tightly in place before the ring goes on, and has a couple extended grip lips to help pull it off. When I leak tested it a few drops of water came out; I may leave it that tiny bit leaky, lest it become impossible to open when it pulls a vacuum in elevation changes.
However, I had not thought to open it for a sniff before the leak test. WOOWEE, that is one stanky barrel. It was so stinky that I couldn’t leave it in the shop with the lid off. Then I discovered that leaving just the lid in shop to stunk to high heavens.
I suspect it once contained urea or fertilizer or some foul pee-u chemical; my oatmeal, grits and tortilla shells ain’t going in that stank.
I’ll just wash it out. A hose, some Dawn and some vigorous scrubbie action. Nope #1, stanky as ever.
Ok, I dumped a half gallon of vinegar inside, filled it with water, sealed it closed and let it sit for a day. Nope #2, stanky as ever.
Time to pull out the big guns; I made DougD’s magic solution of 50/50 Dawn and white vinegar, no water, and used a fresh Scotchbrite pad to elbow grease scrub the bejeepers on the inside. The water I poured out was a little discolored, but, nope #3, almost as stanky as ever, maybe a teeny bit better at best.
(I should note that DougD’s magic mix removed 90% of the old shipping labels and adhesive residue when scrubbed on the outside)
Ok, I’ll let it sit open in the hot sun for a few days to air out. Nope #4, the stench was gag-me worse when the barrel was warm. No desert tripping with that puppy.
I have some packs of activated charcoal. Inside the closed barrel they go for a day. Nope #5, I had activated charcoal packs that smelled faintly of fertilizer for a while.
Dammit, this far in I am not giving up. I Googled “Removing odors from plastic containers”. I tried what I had on hand, a box of baking soda dissolved in a bucket of warm water, poured that into the half filled barrel and add a half gallon of vinegar. The fizzy volcano was impressive. Then filled to the brim with the hose. I let it sit for 2+ days.
Mostly nope #6, it was maybe 50% less stanky when I emptied it. Still bad enough I’m not storing my noodles and oatmeal inside. Peaches and Cream with a hint of fertilizer anyone?
Dang it, I am not a give-up guy, not at this stage. Attempt #7 currently underway; two boxes of baking soda, again dissolved in a bucket of warm water, poured in a barrel half full of cold hose water, a full gallon of vinegar volcanically foamy added, water filled the rest of the way to the brim.
I’m going to let that solution sit in the stanky barrel for a week this time.
I have hopes that after a week the stench will be gone. Albeit, at this point, minor hopes.
Still a few things yet to try. Sealed with coffee beans or dry grounds inside. Rubbed inside with a halved lemon.
If neither of those efforts work I may pffffstt some clear enamel spray paint or Krylon Fusion on the inside and hope to seal the stench inside the plastic. I’m not quitting yet.
Worst case scenario I could use that barrel for bird seed storage, but I have now accepted this as a challenge, and as an ongoing experiment.
If there is a moral to the story it is to sniff-test used barrels.
The barrel appeared to be in very good condition, despite a half dozen shipping labels in various states of decay. It had been repurposed a couple times, but, again, yes please.
Cool barrel, a design I had not seen before. The lid actually snaps tightly in place before the ring goes on, and has a couple extended grip lips to help pull it off. When I leak tested it a few drops of water came out; I may leave it that tiny bit leaky, lest it become impossible to open when it pulls a vacuum in elevation changes.
However, I had not thought to open it for a sniff before the leak test. WOOWEE, that is one stanky barrel. It was so stinky that I couldn’t leave it in the shop with the lid off. Then I discovered that leaving just the lid in shop to stunk to high heavens.
I suspect it once contained urea or fertilizer or some foul pee-u chemical; my oatmeal, grits and tortilla shells ain’t going in that stank.
I’ll just wash it out. A hose, some Dawn and some vigorous scrubbie action. Nope #1, stanky as ever.
Ok, I dumped a half gallon of vinegar inside, filled it with water, sealed it closed and let it sit for a day. Nope #2, stanky as ever.
Time to pull out the big guns; I made DougD’s magic solution of 50/50 Dawn and white vinegar, no water, and used a fresh Scotchbrite pad to elbow grease scrub the bejeepers on the inside. The water I poured out was a little discolored, but, nope #3, almost as stanky as ever, maybe a teeny bit better at best.
(I should note that DougD’s magic mix removed 90% of the old shipping labels and adhesive residue when scrubbed on the outside)
Ok, I’ll let it sit open in the hot sun for a few days to air out. Nope #4, the stench was gag-me worse when the barrel was warm. No desert tripping with that puppy.
I have some packs of activated charcoal. Inside the closed barrel they go for a day. Nope #5, I had activated charcoal packs that smelled faintly of fertilizer for a while.
Dammit, this far in I am not giving up. I Googled “Removing odors from plastic containers”. I tried what I had on hand, a box of baking soda dissolved in a bucket of warm water, poured that into the half filled barrel and add a half gallon of vinegar. The fizzy volcano was impressive. Then filled to the brim with the hose. I let it sit for 2+ days.
Mostly nope #6, it was maybe 50% less stanky when I emptied it. Still bad enough I’m not storing my noodles and oatmeal inside. Peaches and Cream with a hint of fertilizer anyone?
Dang it, I am not a give-up guy, not at this stage. Attempt #7 currently underway; two boxes of baking soda, again dissolved in a bucket of warm water, poured in a barrel half full of cold hose water, a full gallon of vinegar volcanically foamy added, water filled the rest of the way to the brim.
I’m going to let that solution sit in the stanky barrel for a week this time.
I have hopes that after a week the stench will be gone. Albeit, at this point, minor hopes.
Still a few things yet to try. Sealed with coffee beans or dry grounds inside. Rubbed inside with a halved lemon.
If neither of those efforts work I may pffffstt some clear enamel spray paint or Krylon Fusion on the inside and hope to seal the stench inside the plastic. I’m not quitting yet.
Worst case scenario I could use that barrel for bird seed storage, but I have now accepted this as a challenge, and as an ongoing experiment.
If there is a moral to the story it is to sniff-test used barrels.