G
Guest
Guest
I found no real advantage of a double wall stove on such a small scale, maybe if you get into the gallon can size it might start to make a difference but at the 3" or soup can size I found no real advantage
I can verify anecdotally that a double wall is amazing on a much larger contraption.
I had a bunch of small stumps and trip protruding roots to remove at a friend’s property. At home I have used a 5 gallon metal can with holes in the side and the bottom cut out to burn locust stumps down to ground level, feeding in sticks and twigs to keep a fire going and build up a bed of coals atop the stump.
I couldn’t find a 5 gallon metal can there. What I did find was a 3 foot length of double walled stove flue.
I set that over a stump, filled it with wood and fired it up, adding more wood to keep it filled. It was unimpressive at first, and then, quite suddenly, it took off, pouring flame 2 feet out the top.
I began to run out of downed wood as I moved on to other stumps, so I tried firing it up and dumping a in a bucket of pine cones. Nothing, nothing, nothing. . . . .and then a freaking jet engine of blue flame as the inards superheated enough to ignite the resiny pine cones.