Yes, I was also thinking that a dinner of waleye or bass would go great with mashed taters and maybe dehydrated mixed veg.
Too far north for walleye and bass but I'll be on some world class pike, lake trout, and grayling water. If I listen real hard I can hear 17 year old Alan screaming obscenities at me and begging me to bring along 8 or 9 fishing poles and 3 tackle boxes. But I don't get any enjoyment from fishing anymore so other than a few jigs and spool of line in case I lose my food or run out I won't be doing any fishing.
Seeing as you are doing an in and out type trip maybe you could do a cache on the way in and retrieve it coming out
That's a tempting idea and one I'll have to give serious thought to. There's a 2 mile portage coming into Kasmere Lake and it would be nice to leave one load on the upstream side. Should be about 1 1/2 weeks from the starting point so I could leave the 30L barrel. Of course the concern is coming back and finding that a bear has gotten into or run off with the barrel. I wouldn't be quite as worried if it was only a few days but it will likely take me 2-3 weeks until I get back to the cache. The 60L barrel should be running on empty at that point and it's still a long ways from home to suddenly find yourself without food.
Question: I see you have some liquid container bags with screw caps. Where might one procure them?
I've been getting them from Rum Runners:
http://www.rumrunnerflasks.com/
I was a bit leery when I got them last year so the first thing I did was fill one with water and squeeze as hard as I could with my hands to try and burst a seam. It passed so I stood on it (170 pounds) and it still held. Then a bounced a little and still no leaks. Good enough for me.
The 32oz. flasks have a larger opening that you can pour into. The smaller 8 and 16oz. bags have a smaller opening that you need to fill using a funnel.
I used a few to carry denatured alcohol for my stove as well. The denatured alcohol did some funky stuff to the plastic (cloudy and bumpy) but here it is a year later and I see I still have two of them sitting with alcohol in them and they haven't leaked yet. Maybe I'll give one a stress test and see if it still holds up.
Interestingly enough the bags with denatured alcohol began to "deteriorate" only a few days into the trip and I was very concerned about them letting go well before completion. But once they got ugly they never seemed to get worse. 27 days into the trip I got my resupply bucket and in it was one more flask of denatured alcohol. It had been packed for over 30 days but was in an airtight bucket with gamma seal lid and the plastic looked perfectly clear and healthy. But after living in the gear pack for a couple days it turned cloudy and bumpy as well. I'm guessing moisture plays a component.
Alan