I've followed a number of threads on eggs on various canoe forums and while this has little to do with it, I thought interesting. I listened to a podcast on eggnog and did some searching, remembering my homemade with raw eggs eggnog, and found this:
* Yes, this recipe for Beer Nog uses raw eggs. Those concerned with salmonella should realize that 1 in every 20,000 eggs are contaminated according to the CDC, which means that if you consumed a raw egg every day, you’d encounter one contaminated egg every 55 years (and if your immune system is in good order, chances are you wouldn’t be bothered by it in the slightest). If you simply can’t get past your FDA-instilled fear, you can find in-shell pasteurized eggs in most grocery stores.
Podcast if interested - it's near an hour but fun.
eggnog made with beer? with avocados? and more.
* Yes, this recipe for Beer Nog uses raw eggs. Those concerned with salmonella should realize that 1 in every 20,000 eggs are contaminated according to the CDC, which means that if you consumed a raw egg every day, you’d encounter one contaminated egg every 55 years (and if your immune system is in good order, chances are you wouldn’t be bothered by it in the slightest). If you simply can’t get past your FDA-instilled fear, you can find in-shell pasteurized eggs in most grocery stores.
Podcast if interested - it's near an hour but fun.

eggnog made with beer? with avocados? and more.