mice, squirrels, and raccoons are by far the biggest threat to your food and gear. On Saranac lake last spring i watched a squirrel attempt to unzip my soft side cooler. he grabbed the zipper and swung his body back and forth with me only feet away...was very funny.
I agree that small rodentia is the biggest threat, and the times past when we had critter issues with food it was always mice, squirrels, raccoons and chipmunks.
We have not hung food in years, but use a variety of hard sided watertight (and so hopefully odor-proof) containers. Even some of those had issues; some screw-top gasket sealed buckets and pails proved, when leak tested, not to be waterproof. Nor odor-proof; we had squirrels gnaw away at the raised lip on a couple different screw-top pails, down into the gasket underneath, leaving a field of plastic shards below the bucket (and a no longer even close to watertight container).
So far we have had not attempts to chew the lids of blue barrels or Cur-tech wide neck drums. Those are completely watertight, and so probably more odor-proof.
I don’t go to great lengths to triangulate tent/cooking area/food. Cooking is usually somewhere convenient to the fire pit, where there are likely residual food odors from previous campers, or under the tarp if raining, so. . . . food odors on the tarp? Food and stove get sealed up in a barrel and placed some distance from camp, distance depending on the threat level and how hard it is to bushwhack away from camp.
On long trips, where everything doesn’t fit in the barrel, we sometimes start off with a stuff sack containing commercially sealed freeze dried meals. That stuff bag is the only food that ever goes in the tent (vestibule), until there is room in the barrel.
A lot of our tripping involves designated or frequently used sites, and it is easy to tell when the rodent population has become habituated to people food, investigating any pack or barrel or scampering around the fire pit looking for scraps even before we have cooked anything.
A bigger issue is what to do with any garbage from packaging. We rinse out freeze dried meal packs, but melted Snicker’s bar wrappers, empty drink mix packets and other foil or plastic waste is a different story. I don’t burn plastic or foil, so that stuff gets bagged, usually double bagged (a used zip-lock baggie that once held cheese or salami, inside a garbage bag) and that garbage bag goes into a small hard side container, garbage pail placed away from camp and away the food barrel, so maybe I do triangulate.
We do sometimes still hang the lightweight trash container if there is an easy appropriate limb.
I have posted these photos before, but they are a good cautionary squirrel tale.
Going after a pressure cooker in a dry bag
http://photobucket.com/gallery/user...RyaXAvUDQyNDE5MDJfenBzMDk5ZGNjZjEuanBn/?ref=1
Lunch briefly left in an unattended day pack in camp
http://photobucket.com/gallery/user...RyaXAvUDQyNTE5MTRfenBzNWJmMmNjZTkuanBn/?ref=1
None of that soft sided destruction took the habituated little b*st*rds very long.
This as well proved a bad idea.
http://photobucket.com/gallery/user/CooperMcCrea/media/bWVkaWFJZDoxNDE2NTE2MjM=/?ref=1
Left hanging there overnight a couple of those dry bags that had, or had had, food inside were hole chewed wet bags come morning.