And then there's the lazy man's way https://www.costco.com/golden-grill-hashbrown-potatoes,-37.5-oz.product.100452304.html
And then there's the lazy man's way https://www.costco.com/golden-grill-hashbrown-potatoes,-37.5-oz.product.100452304.html
Only if you have a Costco within a reasonable drive![]()
In the US, dehydrated shredded hash browns are readily available. They, apparently, are not available outside of the US. The big disadvantage to drying your own is that you need a plan to use them or else throw a bunch of them away. The hash browns in the video are commonly known, in the US, as "Southern Style" or "Potatoes O'Brien" (with green peppers). I would be tempted to dehydrate some of them to use in soups and stews. I've used dehydrated vegetables to make a Brunswick Stew that can be rehydrated relatively easily. I pre-package the vegetables and then add meat when I am ready to make the stew. The shredded hash browns work, but aren't the best because they tend to get lost in the stew. These cubed hash browns would probably give a better feel to the stew.
Depends how you store them. Have stored dehydrated food in the freezer for up to 4 years and it was still fine and that was in ziplock bags. Using a vacuum sealer can probably go even longer. I never store dehydrated camping food in the pantry, always the fridge or freezer until the trip.The big disadvantage to drying your own is that you need a plan to use them or else throw a bunch of them away.
we get our costco orders shipped right to our door from their warehouse now, the only thing we can't order is refrigerated or frozen foods because it's too far away....Only if you have a Costco within a reasonable drive![]()
they're available in Canada too- https://www.costco.ca/golden-grill-hasbrown-potatoes,-8-count.product.100552663.htmlIn the US, dehydrated shredded hash browns are readily available. They, apparently, are not available outside of the US. The big disadvantage to drying your own is that you need a plan to use them or else throw a bunch of them away. The hash browns in the video are commonly known, in the US, as "Southern Style" or "Potatoes O'Brien" (with green peppers). I would be tempted to dehydrate some of them to use in soups and stews. I've used dehydrated vegetables to make a Brunswick Stew that can be rehydrated relatively easily. I pre-package the vegetables and then add meat when I am ready to make the stew. The shredded hash browns work, but aren't the best because they tend to get lost in the stew. These cubed hash browns would probably give a better feel to the stew.