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Skillet Cornbread

I make this in a skillet, not sure if that's what you mean. It's a great base batter, and highly adaptable.

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Here is video on hot water cornbread. I would make a much smaller batch and use lard rather than corn oil. Also - it is a little over detailed as he is making them in his kitchen vs on a skillet in the bush - the principal is the same.

Bob.

 
Oh, duh... lol. 😅 I almost never cook in the backcountry and tend to forget that others do. Yeah, a reckon powered could work, though I can't say I have tried it.
 
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