Gamma1214's latest activity

Nice find, and in very good condition. Finding any with perfect bottoms must be a rarity. I treated mine with grapeseed oil to make them...

I was concerned about that too but it hasn't been a problem. I use 5 minute oats and do bring the water to a boil and the pan remains...

Sorry Benson, you lost me at "no pubs". :LOL:

Looks like a good one, here’s to many enjoyable fireside meals. Mine are not really seasoned, I just carry some EVO and use that for non...

Looked like a couple of nice tent pads on RR at 1:33 and 7:30 (at least, I think it was RR... hard to tell without rocks) Looked up the...

I have a policy (which I sometimes break)........ Never get high while paddling!

I worry about developing sensitivity to epoxy so I'm extremely careful about skin contact (I seem to still get some) and use epoxy...

Interesting... I've always been afraid to put anything but oil in mine for fear of damaging the seasoning; I never realized that you...

Persistence is often rewarded. I've searched antique shops regularly looking for a larger cold-handle and I recently got a message from...

I haven't given up. My spine has given up due to degenerative arthritis and multiple spinal fusions. I'm still paddling, just not as...

New photos and a second paddle properly bagged. Here’s the mold: Here it is prepped with PartAll PVA and sealant tape: First...

"...These and a good supply of pasties got us through many miles of UP backroads." It's all in the pronounciation... I'm assuming you're...

I tried sanding and recoating similar cracking and crazing on a secondhand boat, it was a lot of work and came out looking like hell...

The trick to chicken is to use canned. I can my own with a pressure canner (1 lb boneless= 1 pt canned) and it dehydrates very well.

for group trips, I invite my son and his college friends - competitive swimmers, weightlifters, marathon runners, and a soccer player...